IF YOU KNOW CARBONDALE, YOU KNOW HOW QUIRKY AND DIVERSE OUR POPULATION IS.


In the spring of 2000, we challenged ourselves to create a menu and atmosphere that would appeal to the hippies, cowboys, young families, artists, yuppies, athletes, ranchers, musicians and regular working joes…something for everyone!

Our flavors go way beyond Mexico and transport our well-traveled customers to places like Morocco, Greece, Italy and Thailand. We created a counter-service model (essentially based on that of a fast-food restaurant) that made healthy food from scratch while you watch and was not limited in any way by the corporate limitations of a chain or franchise.